This gluten-free, egg-free Jalapeño Cheddar Crusted Salmon is moist, flavorful, and Nutritioulicious, brimming with heart-healthy omega-3s and protein.
Course
Entree, Fish, Gluten-Free, Main Dish
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings4
Calories340kcal
AuthorJessica Levinson
Ingredients
1/2cupcrushed Udi's Ancient Grain Jalapeño Cheddar Crisps
3tablespoonsgrainy Dijon mustard
2tablespoonsfreshly squeezed lime juice
1teaspoonreduced-sodium gluten-free soy sauce
2tablespoonsolive oil
Freshly ground black pepper
1poundsalmon fillet
Instructions
Preheat oven to 400 degrees F.
In a medium mixing bowl, combine the crushed crisps, mustard, lime juice, soy sauce, and olive oil. Season with pepper as desired. The mixture should be moist and stick together.
Rinse salmon fillet and pat dry. Using a spoon and your hands, pat the crust onto the salmon, making sure to cover all exposed areas.
Bake or roast 10-15 minutes, depending on desired doneness of fish.