Reduced added sugar red onion jam is a delicious addition to an appetizer board with cheese, crackers, and vegetables. It can also be enjoyed on sandwiches, tossed in salads, or on chicken and beef.
Heat oil in a medium 4-quart pot over medium heat until shimmering. Add onions and cook, stirring occasionally, until soft but not browned, about 8 to 10 minutes.
Add wine, SPLENDA® Sweetener, lemon juice, vinegar, thyme, salt, and pepper; stir to combine. Bring to a boil, then reduce heat to medium-low. Simmer uncovered, stirring occasionally, until onion mixture has thickened and is jam-like, about one hour and ten minutes.
Transfer jam to a bowl to cool. Serve or store in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature before using.
2 tablespoons of red onion jam made with SPLENDA® Naturals Stevia Sweetener has 80 calories and 4 g sugar.