Print
Reduced added sugar red onion jam is a delicious addition to an appetizer board with cheese, crackers, and vegetables. It can also be enjoyed on sandwiches, tossed in salads, or on chicken and beef.

Red Onion Jam

Reduced added sugar red onion jam is a delicious addition to an appetizer board with cheese, crackers, and vegetables. It can also be enjoyed on sandwiches, tossed in salads, or on chicken and beef.  

Course Condiment
Cuisine Gluten-Free, Vegan
Keyword homemade jam, red onion jam, reduced added sugar
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 10 (2 tablespoon per serving)
Calories 80 kcal
Author Jessica Levinson

Ingredients

  • 3 tablespoons olive oil
  • 2 pounds red onion, halved and thinly sliced into half moons (~8 cups)
  • 1/2 cup dry white wine
  • 1/2 cup SPLENDA® Naturals Stevia Sweetener, Granulated
  • 2 tablespoons lemon juice
  • 2 tablespoons sherry vinegar
  • 1 tablespoon freshly chopped thyme (or 1 teaspoon dried)
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper, to taste

Instructions

  1. Heat oil in a medium 4-quart pot over medium heat until shimmering. Add onions and cook, stirring occasionally, until soft but not browned, about 8 to 10 minutes.

  2. Add wine, SPLENDA® Sweetener, lemon juice, vinegar, thyme, salt, and pepper; stir to combine. Bring to a boil, then reduce heat to medium-low. Simmer uncovered, stirring occasionally, until onion mixture has thickened and is jam-like, about one hour and ten minutes.

  3. Transfer jam to a bowl to cool. Serve or store in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature before using.

Recipe Notes

2 tablespoons of red onion jam made with SPLENDA® Naturals Stevia Sweetener has 80 calories and 4 g sugar.