Golden Roasted Cauliflower is a simple side dish that is healthy, delicious, and brightens up any table. It's almost as addictive as popcorn!
Preheat oven to 425 degrees F. Line one or two baking sheets with aluminum foil, spray with cooking spray, and set aside.
In a large mixing bowl, whisk together olive oil, garlic powder, turmeric, garam masala, and salt.
Add cauliflower florets to bowl and toss until florets are well coated with olive oil and spice mixture.
Spread coated cauliflower on prepared baking sheet (or two if needed), transfer to oven, and roast for 10 minutes. Remove baking sheet(s), stir cauliflower, rotate the pan(s), and roast another 10 minutes until tender and caramelized.
© Copyright 2022 Jessica Levinson, MS, RDN, CDN