100% pure pumpkin, cinnamon, cloves, and nutmeg are mixed with oats and milk and baked in the oven in this make-ahead breakfast. Pecans add crunch and raisins and maple syrup add sweetness, providing a balance of flavors and textures. An easily modifiable recipe based on taste preferences.
Preheat oven to 350 degrees F. Coat an 8x8 baking dish with cooking spray and set aside.
In a large bowl, mix oats, baking powder, cinnamon, nutmeg, cloves, and salt.
Add milk, pumpkin, syrup, and vanilla and stir well to combine. Fold in raisins and pecans.
Pour oatmeal mixture into prepared baking dish and bake for 25 to 30 minutes until completely set.
Serve topped with additional cinnamon, yogurt, and/or maple syrup, if desired.
Make vegan by using dairy-free milk
© Copyright 2022 Jessica Levinson, MS, RDN, CDN