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Author
Jessica Levinson
Ingredients
7
ounces
silken tofu
2
tablespoons
rice wine vinegar
1
teaspoon
sesame oil
2
teaspoons
cilantro
1/4
teaspoon
sugar
1/2
lime
Kosher salt and freshly ground pepper
to taste
Instructions
Place tofu, rice wine vinegar, sesame oil, cilantro, and sugar in the bowl of small food processor. Juice half a lime and add lime juice to the food processor. Blend together. Add salt and pepper to taste.
Store in the refrigerator 3-5 days.