2 1/2limes quartered + 1/2 lime sliced in wedges for garnish
4tablespoonssugar
6ounceswhite rum
2cupsclub soda
Instructions
Place mint leaves, quartered limes, and sugar in a martini shaker. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add ice and rum to muddled mixture and shake until mixture is well-chilled.
Strain into a rocks glass filled with ice. Add some muddled mint to the rocks glass and top with club soda. Garnish with mint and lime wedges. Serve immediately.