Gluten free crackers topped with cucumbers, smoked salmon, and chive crème fraîche make a great hors d’oeuvres or appetizer for any cocktail party or event.
Course
Appetizer, Hors D'oeuvres
Cuisine
Gluten-Free
Prep Time10minutes
Total Time10minutes
Servings16
AuthorJessica Levinson
Ingredients
1package Breton Gluten Free Original with Flax or Breton Gluten Free Herb and Garlic crackersor 1/2 a package of each; 32 crackers total
1English cucumbersliced into thin rounds
1poundsmoked salmoncut into 1/2 ounce pieces
Crème fraîche
Chiveschopped
Instructions
Top each cracker with one cucumber round, 1/2 ounce smoked salmon, and about 1/2 teaspoon of crème fraîche. Sprinkle chives on top and serve.