Spicy Strawberry Rhubarb Margaritas are the perfect complement for Taco Tuesdays or any Mexican-themed party during the spring and summer! The simple syrup recipe makes about one cup, but the recipe only calls for 1 ounce simple syrup per two margaritas. Feel free to increase the simple syrup for a sweeter drink.
Combine all the simple syrup ingredients (rhubarb through water) in a saucepan and bring to a boil. Reduce heat and simmer for 8 to 10 minutes. Remove from the heat and set aside for 20 to 30 minutes to cool.
Strain liquid into a measuring cup or mason jar and discard solids (or use for other purposes). Cover and chill simple syrup in refrigerator for at least one hour.
Combine ice, tequila, lime juice, triple sec, strawberry rhubarb simple syrup, and in a cocktail shaker. Shake vigorously.
Fill two cocktail glasses with ice and strain margarita equally over both glasses.
This recipe calls for 1/2 ounce simple syrup per drink. Most flavored margaritas use more, so feel free to increase if you prefer a sweeter cocktail.
Dip rims of glasses in Kosher salt or sugar if desired.
© Copyright 2022 Jessica Levinson, MS, RDN, CDN