Sweet and savory, this tomato jam is a great topping for burgers, eggs, or even a toasted piece of sourdough bread. Be warned - once you start, you may not be able to stop!
Course
Condiments, Dips, Jams, Sauces
Prep Time15minutes
Cook Time2hours
Total Time2hours15minutes
Servings16
Calories57kcal
AuthorJessica Levinson
Ingredients
4cupswhole cherry tomatoescoarsely chopped
1cupsugar
2tablespoonsfreshly squeezed lime juice
1teaspoonground ginger
1teaspoonground cumin
1/4 - 1/2teaspoonground cinnamon
1teaspoonsalt
1jalapeno pepperseeded and minced (add some seeds if you want to spice it up!)
Instructions
Combine all ingredients in a medium saucepan. Bring to a boil over medium heat, stirring often.
Reduce heat and simmer, uncovered, stirring occasionally until mixture has thickened, about 1 1/2 hours. Taste and adjust seasoning.
Cool and refrigerate until ready to use. The jam will last about 1 to 2 weeks.