Sweet and Spicy Orange-Scented Nuts are a delicious homemade holiday gift, addition to a cocktail party spread, or anytime snack.
Course
Snack
Cuisine
Dairy-Free, Gluten-Free, Vegetarian
Prep Time10minutes
Cook Time40minutes
Total Time50minutes
Servings16(Makes 3 cups)
Calories160kcal
AuthorJessica Levinson
Ingredients
Nonstick cooking spray
1 1/2tablespoonsorange zest
2tablespoonsfreshly squeezed orange juice
1large egg white
1 1/2cupsraw, unsalted pecans
1 1/2cupsraw, unsalted almonds
2tablespoonsdark brown sugar
1/2teaspoonKosher salt
1tablespoonchili powder
2teaspoonsground cinnamon
1/4teaspooncayenne pepper
1/4teaspoonground allspice
1/2cupdried cranberries
Instructions
Preheat oven to 250 degrees F. Line a baking sheet with foil and spray with nonstick cooking spray. Set aside.
In a medium bowl, whisk together the orange zest, orange juice, and egg white. Stir in the pecans and almonds and toss to coat.
In a small mixing bowl, whisk together the sugar, salt, and remaining spices. Add to the nut mixture and toss to coat all nuts.
Spread nut mixture in a single layer on the prepared baking sheet. Bake on the top rack of the oven for 40 minutes, stirring occasionally. Remove from the oven, stir in cranberries, and let cool. Transfer to storage or gift containers.