Heat olive oil in a straight-sided sauté pan over medium-high heat. Sauté onions and garlic for 2 minutes.
Add the ground beef and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown.
Stir in the chopped peppers and adobo sauce and cook 3 to 5 more minutes until the beef is cooked through.
Fill corn tortilla with chipotle beef and top with watermelon salsa and guacamole. Serve with a side salad or side of vegetables.
© Copyright 2022 Jessica Levinson, MS, RDN, CDN