Stir in garlic, thyme, 1/4 tsp salt, and pepper, and cook one minute until fragrant. Remove from heat.
In a medium bowl, whisk together eggs, evaporated skim milk, remaining 1/4 tsp salt, and pepper, to taste.
Note: I have made this recipe without the evaporated milk as well and it's just as delicious!
© Copyright 2022 Jessica Levinson, MS, RDN, CDN