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Strawberry Arugula Salad with Fennel, Toasted Almonds, and Strawberry Champagne Vinaigrette is a fresh and sweet salad for the spring and summer. Via JessicaLevinson.com | #salad #strawberries #glutenfree #veganfriendly #vegetarian #dairyfree #fennel

Strawberry Arugula Salad with Fennel, Toasted Almonds, and Strawberry Champagne Vinaigrette

Sweet, juicy strawberries, crisp fennel, peppery arugula, and crunchy toasted almonds are tossed together in a sweet and elegant strawberry Champagne vinaigrette dressing for an easy weeknight side dish or festive appetizer for company.
Course Salad
Cuisine Gluten-Free, Vegan-Friendly, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Jessica Levinson

Ingredients

For the Dressing:

  • 1/2 cup chopped strawberries
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon Champagne vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon Kosher salt
  • Freshly ground pepper, to taste

For the Salad:

  • 4 ounces arugula
  • 1 cup sliced strawberries
  • 1 cup thinly sliced fennel (use a mandoline if you have it)
  • 2 tablespoons slivered almonds, toasted

Instructions

  1. In a food processor, puree dressing ingredients from strawberries through honey. Season with salt and pepper, to taste.
  2. In a large bowl, toss arugula, sliced strawberries, sliced fennel, and dressing. Sprinkle with toasted almonds and serve.

Recipe Notes