In a medium mixing bowl, whisk together eggs, half & half or milk (if using), salt, and pepper, to taste.
To make dairy-free, use dairy-free milk and cheese or leave them out of the recipe.
Nutrition Facts (per 2 muffins):
237 calories, 17 g total fat, 6 g saturated fat, 5 g carbohydrate, 1 g fiber, 2.5 g sugar, 18 g protein, 321 mg sodium
© Copyright 2022 Jessica Levinson, MS, RDN, CDN