Sweet and juicy stone fruits get caramelized on the grill, making for a naturally delicious, low-calorie, and gluten-free end to your summer BBQ. Serve with a creamy sweet and tangy Greek yogurt sauce.
Course
Dessert
Cuisine
Gluten-Free, Vegetarian
Keyword
dessert, gluten-free, Grilling, healthy treat, Stone fruit, vegetarian
Prep Time10minutes
Cook Time4minutes
Total Time14minutes
Servings4
Calories95kcal
AuthorJessica Levinson
Ingredients
6ouncesnonfat plain Greek yogurt
2teaspoonshoney
½teaspoonlemon zest
1teaspoonlemon juice
Cooking spray or oil for grill grates
4piecesassorted stone fruit(plums, peaches, nectarines) (~1 lb total)
1teaspoonolive oil
Mint, for garnish(optional)
Instructions
In a small bowl, mix yogurt, honey, lemon zest, and lemon juice together. Garnish with additional zest if desired, and set aside.
Spray grill grates with nonstick cooking spray, or brush with oil. Heat grill to ~ 500 degrees F.
Cut each piece of fruit in half around the midline and twist apart. Remove pits. Brush cut side of fruit with olive oil.
Place fruit cut side down and grill two minutes, until grill marks appear. Using tongs or a flat spatula, turn fruit over and cook on the other side another two minutes. Carefully remove fruit from the grill and transfer to a platter.
Serve grilled fruit with yogurt sauce and mint for garnish, if desired.