Grilled Stone Fruit with Yogurt Sauce is a naturally delicious, low-calorie, vegetarian and gluten-free end to your summer BBQ. Get the gluten-free, vegetarian recipe @jlevinsonrd.

Grilled Stone Fruit with Honey Lemon Yogurt Sauce

Sweet and juicy stone fruits get caramelized on the grill, making for a naturally delicious, low-calorie, and gluten-free end to your summer BBQ. Serve with a creamy sweet and tangy Greek yogurt sauce.
Course Dessert
Cuisine Gluten-Free, Vegetarian
Keyword dessert, gluten-free, Grilling, healthy treat, Stone fruit, vegetarian
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 4
Calories 95 kcal
Author Jessica Levinson


  • 6 ounces nonfat plain Greek yogurt
  • 2 teaspoons honey
  • ½ teaspoon lemon zest
  • 1 teaspoon lemon juice
  • Cooking spray or oil for grill grates
  • 4 pieces assorted stone fruit (plums, peaches, nectarines) (~1 lb total)
  • 1 teaspoon olive oil
  • Mint, for garnish (optional)


  1. In a small bowl, mix yogurt, honey, lemon zest, and lemon juice together. Garnish with additional zest if desired, and set aside.
  2. Spray grill grates with nonstick cooking spray, or brush with oil. Heat grill to ~ 500 degrees F.
  3. Cut each piece of fruit in half around the midline and twist apart. Remove pits. Brush cut side of fruit with olive oil.
  4. Place fruit cut side down and grill two minutes, until grill marks appear. Using tongs or a flat spatula, turn fruit over and cook on the other side another two minutes. Carefully remove fruit from the grill and transfer to a platter.
  5. Serve grilled fruit with yogurt sauce and mint for garnish, if desired.

Recipe Notes

Serving size: 1 whole fruit w/ 3 Tbsp sauce