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Search Results for "roast"

Roasted Cauliflower Soup with Pistachio Harissa Pesto {Recipe}

I am often asked how I come up with my weekly menus. The answer is a variety of sources: Ingredients in my fridge to use before they spoil (e.g. cilantro, leftover coconut milk); what’s in season and is a good price at the supermarket or farmers markets; the theme for the monthly Recipe ReDux or a recipe contest I want…

Chili-Lime Roasted Butternut Squash {Recipe}

Add some zest and a kick to the familiar winter squash with this gluten-free, vegetarian, and vegan-friendly chili-lime butternut squash side dish.  For dinner last night I had miso-glazed arctic char, chili-lime roasted butternut squash, and roasted broccoli. The plate was balanced and the food tasted delicious. That’s what Nutritioulicious meals are all about! I posted a photo of my…

Kabocha Flatbread with Rosemary Roasted Grapes & Shallots {Recipe}

Kabocha flatbread pairs pureed squash with roasted grapes and shallots for a sweet and savory appetizer the whole family will love! Perfect for Thanksgiving hors d’oeuvres or any fall or winter gathering! As promised, here is the first of some of the new recipes I made this past Thanksgiving. But first, a little summary of how I came up with…

Fusilli with Fava Beans, Roasted Asparagus, Ricotta, & Mint {Recipe}

Asparagus, fava beans, and mint are tossed together in a light, lemony ricotta sauce for a spring pasta dish that’s worth working for! Fava beans are a great spring vegetable that you’ll see on restaurant menus this time of year, but many people don’t even consider making them at home and until now I was one of them. But then I…

Roasted Red Bell Peppers and Artichoke “Tapenade” {Recipe}

This post was written by Tiana Yom In addition to it being American Heart month, this Sunday is the Super Bowl. If you’re like most people, Super Bowl Sunday isn’t the most balanced day of eating, nor is it very heart-healthy. But this year you can make it different by cooking up some heart-healthy recipes that are as delicious as…

Roasted Spiced Squash Seeds {Recipe}

  When you make butternut squash, what do you do with the stringy seeds on the inside? Please don’t tell me you throw them away! They may look inedible, but these large, flat, elliptical-shaped white seeds are actually full of nutrients. They contain fiber, mono-unsaturated fatty acids (like those found in olive oil), protein, and a handful of minerals. Like…

Roasted Beets and Spring Onions

The other day I wrote about roasting fennel and mentioned that it made for a great side dish with roasted beets and onions. The truth is, I have yet to find a vegetable that doesn’t taste good roasted! Since beets and spring onions are in season, that’s what I had on hand and they were so easy to cook up….

Roasted Fennel, Garlic Scape, and Sweet Onion Dip

What do you do when you have a handful of uneaten CSA vegetables and another delivery coming the next day? Roast them up and make them into a dip! At least that’s what I did the other night. I had one fennel bulb, a handful of garlic scapes, and three small sweet red onions. I also had half a dozen…

Roasted Garlicky Green Beans

Roasted Garlicky Green Beans are a crisp and delicious side dish – you’ll never look at green beans the same way again! | Pin the Recipe Before I had kids I was at an Italian restaurant for dinner and ordered “Burnt Green Beans.” I didn’t really know what it was when I ordered it, but the waiter said that they were just…

Best Roast Chicken Breasts

For dinner Friday night I made roasted chicken breasts on the bone, a traditional chicken dish for the Sabbath that both my husband and I love. This time I made it a little different than usual, and we were both amazed by how moist and juicy it came out. Unfortunately I didn’t take any pictures, but I needed to share…

Roasted Red Potatoes, Kohlrabi, and Spring Onions

Here’s a continuation of my CSA dinner recipes from last weekend. Roasting is one of my favorite ways to cook veggies when I don’t want them to go bad and have no specific recipe for them. You can roast pretty much any vegetable, although my favorites for roasting are asparagus, sweet potatoes, carrots, parsnip, and onions. So of course with…